Lemon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Bread Recipe). A moist lemon bread, good for afternoon tea.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 loaf

Lemon Bread Recipe

Ingredients

6 tablespoons shortening

1 cup white sugar

2 eggs

½ cup milk

1 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon lemon zest

½ cup chopped walnuts

½ cup white sugar

1 lemon

juiced

Breakfast and Brunch

Directions

Step 1

Whisk together flour salt and baking powder.

Step 2

In a large bowl cream shortening 1 cup sugar and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.

Step 4

Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

Nutritional Information

Lemon Bread Recipe

Servings Per Recipe:12

Calories: 261.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.2g 5%

Sugars: 25.7g

Fat: 10.8g 17%

Saturated Fat: 2.3g 12%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 63.6IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.2mg 12%

Folate: 38.4mcg 10%

Calcium: 52mg 5%

Iron: 1.1mg 6%

Magnesium: 14.5mg 5%

Potassium: 78.5mg 2%

Sodium: 154.1mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.