Bacon and Potato Frittata with Greens Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon and Potato Frittata with Greens Recipe). This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 1 frittata

Bacon and Potato Frittata with Greens Recipe

Ingredients

6 slices bacon

chopped

1 potato

peeled and sliced into thin 1-inch pieces

2 tablespoons water

or as needed

1 clove garlic

thinly sliced

½ teaspoon red pepper flakes

salt and ground black pepper to taste

1 bunch Swiss chard

chopped

8 eggs

beaten

⅓ cup grated Parmesan cheese

Breakfast and Brunch

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

Step 3

Stir potato slices water garlic red pepper flakes salt and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender about 10 minutes.

Step 4

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted 2 to 3 minutes.

Step 5

Pour eggs over potato-chard mixture stir gently and remove skillet from heat. Top egg mixture with Parmesan cheese.

Step 6

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges 3 to 4 minutes.

Nutritional Information

Bacon and Potato Frittata with Greens Recipe

Servings Per Recipe:8

Calories: 150.1

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.1g 4%

Sugars: 1g

Fat: 8.9g 14%

Saturated Fat: 3.1g 16%

Cholesterol: 196.5mg 66%

Vitamin A Iu: 2074.8IU 42%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 14mg 23%

Folate: 32.4mcg 8%

Calcium: 83mg 8%

Iron: 1.8mg 10%

Magnesium: 39.1mg 14%

Potassium: 335mg 9%

Sodium: 342mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.