Baked Cod Burgers Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

Combine cornmeal and flour with your fingers on a wide shallow dish. Evenly coat each fillet in the flour mixture then transfer to the prepared pan.

Bake in the preheated oven until fish becomes white and flakes easily with a fork 15 to 25 minutes.

While the fish cooks combine mayonnaise and relish to make tartar sauce. Divide sauce between the buns and spread on both halves. Place fillets on buns.