Curry Tuna and Rice Casserole Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix cream of celery soup milk curry powder and mustard powder in a large bowl. Stir rice tuna and onion into the soup mixture; transfer to a casserole dish.

Mix bread crumbs melted butter and parsley in a bowl; sprinkle over tuna mixture.

Bake casserole in preheated oven until bread crumb mixture is golden brown about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.