Sweet and Sour Meatballs III Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Sweet and Sour Meatballs III Recipe). Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 12 servings

Sweet and Sour Meatballs III Recipe

Ingredients

1 (16 ounce) can sauerkraut

1 (16 ounce) can jellied cranberry sauce

½ cup packed brown sugar

½ (16 ounce) jar spaghetti sauce

3 pounds small meatballs

Appetizer and Snack

Directions

Step 1

In a medium bowl mix sauerkraut jellied cranberry sauce brown sugar and spaghetti sauce.

Step 2

Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours stirring occasionally.

Nutritional Information

Sweet and Sour Meatballs III Recipe

Servings Per Recipe:12

Calories: 357.3

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 34.9g 11%

Dietary Fiber: 2.3g 9%

Sugars: 25.3g

Fat: 15.2g 23%

Saturated Fat: 5.3g 27%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 182.5IU 4%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.3mg 12%

Folate: 24.5mcg 6%

Calcium: 69.8mg 7%

Iron: 3mg 17%

Magnesium: 34.3mg 12%

Potassium: 454.4mg 13%

Sodium: 476.6mg 19%

Calories From Fat: 136.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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