Baked Gruyere and Herb Macaroni Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Gruyere and Herb Macaroni Recipe). A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Baked Gruyere and Herb Macaroni Recipe

Ingredients

½ (8 ounce) box elbow macaroni

1 teaspoon chopped fresh tarragon

½ teaspoon salt

¼ teaspoon ground white pepper

¼ teaspoon dried rosemary

¼ teaspoon chopped fresh chives

¼ teaspoon dried sage

⅛ teaspoon dried thyme

¼ cup cottage cheese

¼ cup Greek yogurt

¼ cup shredded Gruyere cheese

1 shallot

minced

⅓ cup bread crumbs

1 tablespoon melted butter

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain and place in an 8-inch casserole dish.

Step 3

Combine tarragon salt white pepper rosemary chives sage and thyme in a small bowl. Mix well. Combine cottage cheese Greek yogurt and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.

Step 4

Combine shallot bread crumbs and butter in another dish; sprinkle mixture over the macaroni.

Step 5

Bake in the preheated oven until top is lightly golden brown 25 to 30 minutes.

Nutritional Information

Baked Gruyere and Herb Macaroni Recipe

Servings Per Recipe:2

Calories: 470.3

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 61.8g 20%

Dietary Fiber: 3g 12%

Sugars: 4.6g

Fat: 15.8g 24%

Saturated Fat: 8.7g 43%

Cholesterol: 40mg 13%

Vitamin A Iu: 673.3IU 14%

Niacin Equivalents: 9.2mg 70%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.3mg 4%

Folate: 168.4mcg 42%

Calcium: 217mg 22%

Iron: 3.3mg 19%

Magnesium: 51.2mg 18%

Potassium: 289.9mg 8%

Sodium: 936.2mg 37%

Thiamin: 0.8mg 75%

Calories From Fat: 142.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.