Czech Roast Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Czech Roast Pork Recipe). Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. Don't skip the caraway or the beer. They make this dish what it is!

Brief

Prep 30 mins

Cook: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Czech Roast Pork Recipe

Ingredients

2 tablespoons vegetable oil

1 tablespoon prepared mustard

2 tablespoons caraway seeds

1 tablespoon garlic powder

1 tablespoon salt

2 teaspoons ground black pepper

5 pounds pork shoulder blade roast

3 medium onions

chopped

½ cup beer

1 tablespoon cornstarch

2 tablespoons butter

Main Dish

Directions

Step 1

In a bowl form a paste using the vegetable oil mustard caraway seeds garlic powder salt and pepper. Rub over the pork roast and let sit about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast fat side down on top of the onions. Cover the pan with foil.

Step 4

Roast 1 hour in the preheated oven. Remove foil turn roast and score the fat. Continue roasting 2 1/2 hours or to a minimum internal temperature of 145 degrees F (63 degrees C). Remove from heat reserving pan juices and let sit about 20 minutes before slicing thinly.

Step 5

In a saucepan bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken reduce heat and simmer 5 to 10 minutes. Serve with the sliced pork.

Nutritional Information

Czech Roast Pork Recipe

Servings Per Recipe:8

Calories: 456.4

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 33.2g 51%

Saturated Fat: 12.1g 61%

Cholesterol: 119.2mg 40%

Vitamin A Iu: 108.5IU 2%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.5mg 28%

Vitamin C: 4.4mg 7%

Folate: 15.5mcg 4%

Calcium: 57.1mg 6%

Iron: 2.2mg 12%

Magnesium: 34.4mg 12%

Potassium: 516.9mg 15%

Sodium: 1001.9mg 40%

Thiamin: 0.8mg 75%

Calories From Fat: 298.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.