Bleu Cheese Macaroni Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Bleu Cheese Macaroni Recipe). This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Bleu Cheese Macaroni Recipe

Ingredients

2 cups uncooked elbow macaroni

2 tablespoons butter

1 teaspoon salt

½ teaspoon black pepper

½ cup sliced green bell pepper

½ cup sliced red bell pepper

¾ cup heavy cream

⅓ cup all-purpose flour

½ cup plain yogurt

1 cup crumbled blue cheese

½ cup grated Parmesan cheese

Microwave Macaroni and Cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile in a medium saucepan over medium heat combine butter salt pepper and bell peppers. Simmer until heated through. Stir in cream flour yogurt bleu cheese and Parmesan cheese.

Step 3

Stir cooked macaroni into cheese mixture and serve hot.

Nutritional Information

Bleu Cheese Macaroni Recipe

Servings Per Recipe:6

Calories: 432.9

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 36.5g 12%

Dietary Fiber: 2.1g 8%

Sugars: 2.6g

Fat: 24.9g 38%

Saturated Fat: 15.3g 77%

Cholesterol: 76.4mg 26%

Vitamin A Iu: 1236.3IU 25%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 18.6mg 31%

Folate: 34.2mcg 9%

Calcium: 278.6mg 28%

Iron: 1.1mg 6%

Magnesium: 33.2mg 12%

Potassium: 214.6mg 6%

Sodium: 883.1mg 35%

Thiamin: 0.1mg 10%

Calories From Fat: 224.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.