Grain-Free Pumpkin Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Grain-Free Pumpkin Pancakes Recipe). A grain-free version of pumpkin pancakes. No frying, just baking!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 3-inch pancakes

Grain-Free Pumpkin Pancakes Recipe

Ingredients

1 cup almond butter

1 cup canned pumpkin

3 large eggs

1 ½ teaspoons agave nectar

1 teaspoon baking soda

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine almond butter pumpkin eggs agave nectar baking soda vanilla extract and pumpkin spice in a large bowl. Mix until a smooth batter forms.

Step 3

Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter placing about 4 pancakes per sheet.

Step 4

Bake in the preheated oven until pancakes are fluffy and golden 10 to 12 minutes.

Nutritional Information

Grain-Free Pumpkin Pancakes Recipe

Servings Per Recipe:8

Calories: 241.1

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2.1g 9%

Sugars: 3.7g

Fat: 20.4g 32%

Saturated Fat: 2.4g 12%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 4858.3IU 97%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 32.9mcg 8%

Calcium: 103.8mg 10%

Iron: 2mg 11%

Magnesium: 104.3mg 37%

Potassium: 327.3mg 9%

Sodium: 398.2mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 184

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.