Baked Spinach Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Spinach Artichoke Dip Recipe). This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 32

Yield: 4 cups

Baked Spinach Artichoke Dip Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed

1 (14 ounce) can artichoke hearts

drained and chopped

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

¼ teaspoon ground white pepper

1 teaspoon lemon juice

¼ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine spinach artichoke hearts 1/2 cup Parmesan cheese mozzarella cheese white pepper and lemon juice. Mix well and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

Step 3

Bake for 15 to 20 minutes or until hot and bubbly.

Nutritional Information

Baked Spinach Artichoke Dip Recipe

Servings Per Recipe:32

Calories: 29.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 1.5g 2%

Saturated Fat: 0.9g 4%

Cholesterol: 4.8mg 2%

Vitamin A Iu: 1118.5IU 22%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.1mg 4%

Folate: 13.4mcg 3%

Calcium: 55.2mg 6%

Iron: 0.2mg 1%

Magnesium: 8.3mg 3%

Potassium: 36.5mg 1%

Sodium: 138.7mg 6%

Calories From Fat: 13.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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