Salmon with Brown Sugar Glaze Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon with Brown Sugar Glaze Recipe). This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Salmon with Brown Sugar Glaze Recipe

Ingredients

¼ cup packed light brown sugar

2 tablespoons Dijon mustard

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Step 2

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Step 3

Cook under the preheated broiler until the fish flakes easily with a fork 10 to 15 minutes.

Nutritional Information

Salmon with Brown Sugar Glaze Recipe

Servings Per Recipe:4

Calories: 329.9

% Daily Value *

Protein: 29g 58%

Carbohydrates: 15g 5%

Sugars: 13.3g

Fat: 16.2g 25%

Saturated Fat: 3.3g 16%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 65.5IU 1%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.9mg 53%

Vitamin C: 4.8mg 8%

Folate: 44.7mcg 11%

Calcium: 31.1mg 3%

Iron: 0.5mg 3%

Magnesium: 40.5mg 15%

Potassium: 521.3mg 15%

Sodium: 310mg 12%

Thiamin: 0.4mg 45%

Calories From Fat: 145.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.