Cheddar Quiche Recipe

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

In a medium bowl mix together the baking mix 1/4 teaspoon salt and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle and press into the greased pie pan. Fold edges and flute.

Place bacon and onion in a large deep skillet over medium-high heat and cook until bacon is evenly brown. Drain and crumble bacon. Sprinkle bacon onion and Cheddar cheese into the pie pan.

In a medium bowl beat eggs with 1 teaspoon salt and hot pepper sauce then slowly stir in hot evaporated milk. Pour into the pie shell.

Bake 5 minutes in the preheated oven then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes or until center is almost set. Do not over bake - the quiche will set as it cools.