Colorful Succotash Recipe

Recipesfull introduces to you: Popular Recipes. (Colorful Succotash Recipe). This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Colorful Succotash Recipe

Ingredients

¼ cup butter

1 small orange bell pepper

chopped

1 small red bell pepper

chopped

½ onion

chopped

1 teaspoon chopped fresh garlic

1 ½ cups fresh corn kernels

1 cup frozen Italian green beans

½ cup frozen sliced okra

½ cup frozen baby lima beans

½ cup halved cherry tomatoes

½ teaspoon dried basil

¼ teaspoon dried tarragon

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium heat. Saute bell peppers onion and garlic until softened about 5 minutes. Stir in corn green beans okra lima beans and tomatoes. Season with basil tarragon salt and pepper. Cook over medium-high heat stirring to loosen any frozen vegetables for 3 to 5 minutes.

Step 2

Reduce heat to medium-low and cook until vegetables are tender about 20 minutes.

Nutritional Information

Colorful Succotash Recipe

Servings Per Recipe:6

Calories: 144.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 15.5g 5%

Dietary Fiber: 3.3g 13%

Sugars: 2.9g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 891.5IU 18%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 50.9mg 85%

Folate: 43.5mcg 11%

Calcium: 36.7mg 4%

Iron: 0.9mg 5%

Magnesium: 24.2mg 9%

Potassium: 230.7mg 7%

Sodium: 110.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.