Best Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Best Oatmeal Cookies Recipe). An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 3 mins

Total: 30 mins

Servings: 48

Yield: 4 dozen

Best Oatmeal Cookies Recipe

Ingredients

1 cup margarine

1 cup packed brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

2 ½ cups rolled oats

1 cup raisins

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the margarine white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda salt and cinnamon stir into the creamed mixture. Fold in the oatmeal raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Best Oatmeal Cookies Recipe

Servings Per Recipe:48

Calories: 114.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.8g 3%

Sugars: 8.7g

Fat: 5.9g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 179.6IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 9.7mcg 2%

Calcium: 13.2mg 1%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 65.5mg 2%

Sodium: 106.4mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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