Big Bertha Recipe

Recipesfull introduces to you: Popular Recipes. (Big Bertha Recipe). This hot Mexican-style dish has Doritos®, cheeses, and tomatoes and may be served as a full meal or just as an appetizer.

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Big Bertha Recipe

Ingredients

2 tablespoons vegetable oil

or to taste

1 large onion

diced

2 (14.5 ounce) cans whole tomatoes

1 (14.5 ounce) can stewed tomatoes

2 (4 ounce) cans chopped green chilies

1 (16 ounce) package shredded Cheddar cheese

1 (16 ounce) package shredded Monterey Jack cheese

1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)

crushed

2 cups heavy whipping cream

2 tablespoons vinegar

Appetizer and Snack

Directions

Step 1

Heat vegetable oil in a large pot over medium-high heat. Saute onion in hot oil until translucent 5 to 7 minutes.

Step 2

Pour whole tomatoes stewed tomatoes and green chiles into the pot with the onion and stir; bring to a simmer reduce heat to medium-low and cook at a simmer until thickened about 30 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 4

Spread about half the tomato mixture into the bottom of the prepared dish. Layer half the Cheddar cheese half the Monterey Jack cheese and half the corn chips respectively atop the tomato sauce. Repeat layering with remaining ingredients.

Step 5

Stir whipping cream and vinegar together until smooth; drizzle over the top of the casserole.

Step 6

Bake in the preheated oven until hot in the center about 1 hour.

Nutritional Information

Big Bertha Recipe

Servings Per Recipe:12

Calories: 615.7

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 25.7g 8%

Dietary Fiber: 2.5g 10%

Sugars: 5.3g

Fat: 48.8g 75%

Saturated Fat: 26g 130%

Cholesterol: 126.8mg 42%

Vitamin A Iu: 1516.5IU 30%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 17%

Vitamin C: 22.8mg 38%

Folate: 26.4mcg 7%

Calcium: 630.1mg 63%

Iron: 2.1mg 12%

Magnesium: 38.7mg 14%

Potassium: 347mg 10%

Sodium: 1017.7mg 41%

Thiamin: 0.1mg 8%

Calories From Fat: 439.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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