Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe). A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for. Makes the best meatloaf sandwiches or subs (trust me) for work or hunting (awesome cold). Works excellent with beef too. Your friends and family will beg for more. Good thing I like to hunt (the rest of my side of family doesn't).

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 9x11-inch meatloaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

Ingredients

2 pounds ground venison

1 onion

chopped

1 (6 ounce) box dry instant stuffing mix

2 eggs

beaten

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

¼ cup spicy tomato-vegetable juice cocktail (such as V8®)

1 teaspoon prepared yellow mustard

10 ounces fresh morel mushrooms

8 slices sharp Cheddar cheese

6 slices bacon

½ cup barbeque sauce (such as Sweet Baby Ray's®)

2 tablespoons grated Parmesan cheese

1 pinch salt and ground black pepper

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground venison onion stuffing mix eggs Worcestershire sauce ketchup vegetable juice cocktail and yellow mustard in a large bowl with your hands until thoroughly combined.

Step 3

Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.

Step 4

Spread morel mushrooms over meat; top with Cheddar cheese slices.

Step 5

Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.

Step 6

Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.

Step 7

Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C) about 1 hour and 15 minutes.

Step 8

Drain excess grease and allow loaf to stand for 5 minutes before serving.

Nutritional Information

Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

Servings Per Recipe:8

Calories: 421.2

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 27.7g 9%

Dietary Fiber: 1.8g 7%

Sugars: 9.7g

Fat: 17g 26%

Saturated Fat: 8.4g 42%

Cholesterol: 164.3mg 55%

Vitamin A Iu: 468.1IU 9%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.6mg 11%

Folate: 21mcg 5%

Calcium: 245.8mg 25%

Iron: 5.3mg 30%

Magnesium: 35.5mg 13%

Potassium: 459.6mg 13%

Sodium: 1040.8mg 42%

Thiamin: 0.2mg 21%

Calories From Fat: 152.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.