Crab Croissant-wiches Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Croissant-wiches Recipe). Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 8

Yield: 8 servings

Crab Croissant-wiches Recipe

Ingredients

½ (8 ounce) package cream cheese

3 tablespoons crabmeat

¼ cup shredded Colby-Jack cheese

1 (10 ounce) can refrigerated crescent roll dough

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute to soften the cream cheese. Stir in the shredded cheese until everything is well blended.

Step 3

Unroll crescent dough on a clean work surface and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point and pinch the ends together to seal. Place rolls on an ungreased baking sheet.

Step 4

Bake for 10 to 12 minutes in the preheated oven until golden brown. Serve warm.

Nutritional Information

Crab Croissant-wiches Recipe

Servings Per Recipe:8

Calories: 205.8

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 14.3g 5%

Sugars: 2.5g

Fat: 13.8g 21%

Saturated Fat: 5.9g 30%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 188.6IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 3.2mcg 1%

Calcium: 14.4mg 1%

Iron: 1.1mg 6%

Magnesium: 2.1mg 1%

Potassium: 28.5mg 1%

Sodium: 359.6mg 14%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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