Black Beans with Bacon Recipe

Place beans in a pressure cooker with enough water to cover and soak 12 hours or overnight.

Add 2 1/2 quarts water to the beans or enough to fill pressure cooker about 2/3 full. Cover and cook 30 minutes at 10 pounds pressure. Remove from heat and set aside.

Heat the oil in a medium saucepan over medium heat and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.

Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley and season with salt and pepper to serve.