Balsamic Vinaigrette Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Balsamic Vinaigrette Recipe). This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 1 cup

Balsamic Vinaigrette Recipe

Ingredients

½ cup extra virgin olive oil

½ cup white balsamic vinegar

1 clove crushed garlic

1 teaspoon ground mustard

1 pinch salt

ground black pepper to taste

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

In a small bowl whisk together olive oil white balsamic vinegar garlic and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutritional Information

Balsamic Vinaigrette Recipe

Servings Per Recipe:6

Calories: 184.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3.4g 1%

Sugars: 3g

Fat: 18.9g 29%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 0.3IU

Vitamin C: 0.3mg 1%

Calcium: 8.1mg 1%

Iron: 0.2mg 1%

Magnesium: 0.1mg

Potassium: 18mg 1%

Sodium: 5.2mg

Calories From Fat: 170

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.