Slow Cooker Butternut Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Butternut Squash Recipe). I couldn't find a good recipe for slow cooked squash online, so I just made one myself!

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 4

Yield: 4 servings

Slow Cooker Butternut Squash Recipe

Ingredients

1 (3 pound) butternut squash - peeled

seeded

and cut into cubes

1 cup apple juice

¼ cup butter

melted

¼ cup firmly packed brown sugar

½ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Combine butternut squash and apple juice in a slow cooker. Whisk butter brown sugar and cinnamon together in a bowl; drizzle over butternut squash.

Step 2

Cook on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Butternut Squash Recipe

Servings Per Recipe:4

Calories: 337

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 60.8g 20%

Dietary Fiber: 7g 28%

Sugars: 27.6g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 36551.2IU 731%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.5mg 34%

Vitamin C: 72.1mg 120%

Folate: 92.5mcg 23%

Calcium: 185.5mg 19%

Iron: 2.7mg 15%

Magnesium: 119.3mg 43%

Potassium: 1295.3mg 36%

Sodium: 101.1mg 4%

Thiamin: 0.4mg 36%

Calories From Fat: 107.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.