Waffle Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Waffle Stuffing Recipe). It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Waffle Stuffing Recipe

Ingredients

2 tablespoons butter

¼ cup chopped celery

1 yellow onion

chopped

1 Granny Smith apple - peeled

cored

and chopped

½ teaspoon dried sage

½ teaspoon dried thyme

1 pinch paprika

or to taste

salt and ground black pepper to taste

1 cup chicken stock

1 tablespoon brown sugar

1 tablespoon maple syrup

10 frozen buttermilk waffles

toasted and cut into bite-size pieces

½ cup chopped pecans

¼ cup buttermilk

2 eggs

beaten

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in a large pot over medium-high heat. Saute celery onion and apple in the hot butter until softened 5 to 7 minutes. Stir in sage thyme paprika salt and pepper. Add chicken broth brown sugar and maple syrup; stir to combine and reduce slightly 3 to 4 minutes. Add waffles and toss until softened 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.

Step 3

Spoon stuffing into a large casserole dish.

Step 4

Bake in the preheated oven until browned about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Nutritional Information

Waffle Stuffing Recipe

Servings Per Recipe:12

Calories: 167.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.7g 7%

Sugars: 6.1g

Fat: 8.9g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 530.5IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.3mg 4%

Folate: 29.5mcg 7%

Calcium: 113.2mg 11%

Iron: 2.1mg 12%

Magnesium: 17.1mg 6%

Potassium: 127.8mg 4%

Sodium: 328.7mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 80

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.