Blackberry Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Blackberry Pie I Recipe). I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Brief

Prep 40 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Blackberry Pie I Recipe

Ingredients

4 cups fresh blackberries

½ cup white sugar

½ cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons milk

¼ cup white sugar

Nutella Banana Cups

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries and cover with the top crust. Seal and crimp the edges and cut vents in the top crust for steam to escape.

Step 3

Brush the top crust with milk and sprinkle with 1/4 cup sugar.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutritional Information

Blackberry Pie I Recipe

Servings Per Recipe:8

Calories: 247.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 42.1g 14%

Dietary Fiber: 4.6g 19%

Sugars: 22.3g

Fat: 8g 12%

Saturated Fat: 1.9g 10%

Cholesterol: 0.3mg

Vitamin A Iu: 161.3IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 15.1mg 25%

Folate: 49.7mcg 12%

Calcium: 28.9mg 3%

Iron: 1.4mg 8%

Magnesium: 19.4mg 7%

Potassium: 145.4mg 4%

Sodium: 119.3mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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