Blackened Steak Bites with Blue Cheese Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Blackened Steak Bites with Blue Cheese Sauce Recipe). This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Blackened Steak Bites with Blue Cheese Sauce Recipe

Ingredients

1 ½ pounds beef top sirloin

trimmed and cut into bite-size pieces

2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®)

or more to taste

2 tablespoons vegetable oil

1 (3 ounce) package cream cheese

3 tablespoons evaporated milk

8 ounces blue cheese crumbles

½ teaspoon garlic powder

¼ teaspoon ground white pepper

¼ teaspoon cayenne pepper

Grandma's Ground Beef Casserole

Appetizer and Snack

Directions

Step 1

Season sirloin with blackened seasoning to coat on all sides.

Step 2

Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches reheating oil between batches until slightly crusty 1 to 2 minutes per side.

Step 3

Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles garlic powder white pepper and cayenne pepper into the cream cheese mixture; simmer stirring frequently until the blue cheese melts into a smooth sauce 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

Nutritional Information

Blackened Steak Bites with Blue Cheese Sauce Recipe

Servings Per Recipe:8

Calories: 288.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 20.7g 32%

Saturated Fat: 10.3g 52%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 397.6IU 8%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.2mg

Folate: 16.7mcg 4%

Calcium: 186.2mg 19%

Iron: 1.2mg 7%

Magnesium: 21.5mg 8%

Potassium: 315mg 9%

Sodium: 820mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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