Blueberry Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Bread I Recipe). Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 - 5 x 12 inch loaf

Blueberry Bread I Recipe

Ingredients

2 eggs

1 cup white sugar

1 cup milk

3 tablespoons vegetable oil

3 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 cup fresh blueberries

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.

Step 2

Sift together flour salt and baking powder. Combine mixtures stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.

Step 3

Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutritional Information

Blueberry Bread I Recipe

Servings Per Recipe:12

Calories: 270.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 19.1g

Fat: 8.2g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 67.6mcg 17%

Calcium: 128.8mg 13%

Iron: 2mg 11%

Magnesium: 19mg 7%

Potassium: 106.6mg 3%

Sodium: 377.2mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.