Wheat and Barley Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Wheat and Barley Bread Recipe). An easy recipe using the goodness of wheat and barley nugget cereal.

Brief

Prep 1hr10 mins

Cook: 45 mins

Total: 1hr55 mins

Servings: 12

Yield: 1 9x5 inch loaf

Wheat and Barley Bread Recipe

Ingredients

¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

1 ¼ cups buttermilk

1 egg

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

2 cups all-purpose flour

2 tablespoons melted shortening

Breakfast and Brunch

Directions

Step 1

In a small bowl soak grape nuts in buttermilk for 1 hour.

Step 2

In a large bowl combine buttermilk mixture sugar salt egg and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.

Nutritional Information

Wheat and Barley Bread Recipe

Servings Per Recipe:12

Calories: 185

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 14.7g

Fat: 3.1g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 119.9IU 2%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 53.7mcg 13%

Calcium: 37.6mg 4%

Iron: 3.1mg 17%

Magnesium: 15.1mg 5%

Potassium: 88.8mg 3%

Sodium: 375.6mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 28

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.