Blueberry Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Crumble Recipe). This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 15

Yield: 1 - 9x13 inch pan

Blueberry Crumble Recipe

Ingredients

1 (21 ounce) can blueberry pie filling

1 teaspoon lemon juice

1 (18.25 ounce) package white cake mix

½ cup chopped pecans

½ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.

Step 3

In a large bowl stir together cake mix nuts and melted butter until mixture is crumbly. Sprinkle over pie filling.

Step 4

Bake in preheated oven for 25 to 30 minutes until top is light brown.

Nutritional Information

Blueberry Crumble Recipe

Servings Per Recipe:15

Calories: 295.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.7g 7%

Sugars: 33.5g

Fat: 12.5g 19%

Saturated Fat: 4.7g 23%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 200.5IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.6mg 1%

Folate: 32.5mcg 8%

Calcium: 80.4mg 8%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 102.1mg 3%

Sodium: 274.5mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 112.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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