Blueberry Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Blueberry Pumpkin Muffins Recipe). These are unexpectedly yummy. And very good for you too!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Blueberry Pumpkin Muffins Recipe

Ingredients

¾ cup all-purpose flour

¾ cup quick cooking oats

⅔ cup white sugar

2 teaspoons baking powder

¾ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup canned pumpkin

½ cup milk

1 egg

¼ cup butter

melted

¾ cup fresh blueberries or frozen blueberries

thawed

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Step 2

Mix the flour oats sugar baking powder salt cinnamon and nutmeg together in a mixing bowl until evenly blended. In a separate bowl stir together the pumpkin milk egg and butter. Gradually stir in the flour mixture just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups filling to the top.

Step 3

Bake in preheated oven until tops spring back when lightly pressed about 20 minutes.

Nutritional Information

Blueberry Pumpkin Muffins Recipe

Servings Per Recipe:12

Calories: 145.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.5g 6%

Sugars: 13g

Fat: 5g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 1715.1IU 34%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 19.2mcg 5%

Calcium: 67.8mg 7%

Iron: 0.8mg 5%

Magnesium: 11.5mg 4%

Potassium: 56.9mg 2%

Sodium: 264.9mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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