Summer Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Summer Cucumber Salad Recipe). This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Summer Cucumber Salad Recipe

Ingredients

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

1 (8 ounce) container reduced-fat sour cream

1 tablespoon fresh lemon juice

1 large English cucumber

sliced

Salad

Directions

Step 1

Mix the dill chives and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Step 2

Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

Nutritional Information

Summer Cucumber Salad Recipe

Servings Per Recipe:4

Calories: 86.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 6.8g 10%

Saturated Fat: 4.2g 21%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 593.6IU 12%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 8.9mg 15%

Folate: 11mcg 3%

Calcium: 63.7mg 6%

Iron: 0.2mg 1%

Magnesium: 7.5mg 3%

Potassium: 95mg 3%

Sodium: 24.2mg 1%

Calories From Fat: 60.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.