Tomato Basil Egg Salad Sandwich Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Tomato Basil Egg Salad Sandwich Recipe). A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Tomato Basil Egg Salad Sandwich Recipe

Ingredients

8 hard-boiled eggs

sliced

¼ cup mayonnaise

½ teaspoon Dijon mustard

¼ teaspoon onion powder

⅛ teaspoon salt

ground black pepper to taste

10 leaves basil

thinly sliced

1 tomato

sliced

4 leaves lettuce

4 English muffins

split and toasted

Salad

Directions

Step 1

Mix eggs mayonnaise Dijon mustard onion powder salt and black pepper in a bowl.

Step 2

Fold basil into egg mixture.

Step 3

Arrange tomato slices and lettuce atop toasted English muffins.

Step 4

Spoon egg mixture over vegetables to serve.

Nutritional Information

Tomato Basil Egg Salad Sandwich Recipe

Servings Per Recipe:4

Calories: 392.3

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.6g 2%

Sugars: 2.3g

Fat: 22.6g 35%

Saturated Fat: 5.1g 25%

Cholesterol: 429.2mg 143%

Vitamin A Iu: 987.5IU 20%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.5mg 8%

Folate: 75.1mcg 19%

Calcium: 160.1mg 16%

Iron: 2.2mg 12%

Magnesium: 15.5mg 6%

Potassium: 219.9mg 6%

Sodium: 486.2mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 203.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.