Brenda's Red, White, and Black Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Brenda's Red, White, and Black Chili Recipe). For years, I made chili from one of those packaged mixes until my favorite one disappeared from the grocery shelf. This recipe is the result of trial and error using whatever I had on hand. The result is a no-fuss chili that's easy enough to do any night of the week. Serve with a dollop of sour cream, chopped onions, and shredded cheese, with bread sticks and corn chips on the side.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Brenda's Red, White, and Black Chili Recipe

Ingredients

1 ½ pounds ground beef

or more to taste

1 (12 fluid ounce) can or bottle dark beer

1 (28 ounce) can crushed tomatoes with basil

1 (14.5 ounce) can diced tomatoes

drained

2 tablespoons gochujang (Korean hot pepper paste)

2 (15.5 ounce) cans cannellini beans

drained

3 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon dried oregano

1 tablespoon dried thyme

salt to taste

Soup, Stew and Chili

Directions

Step 1

Heat a 4-quart Dutch oven over medium-high heat. Add beef and cook until well browned dry and crumbly 5 to 7 minutes. Pour in beer scraping up all the browned bits from the bottom of the pan. Stir in crushed tomatoes diced tomatoes and gochujang. Add cannellini beans chili powder cumin oregano and thyme. Stir until well combined.

Step 2

Reduce heat to low and simmer until flavors come together 60 to 90 minutes. Season with salt during the last 5 or 10 minutes.

Nutritional Information

Brenda's Red, White, and Black Chili Recipe

Servings Per Recipe:6

Calories: 452.8

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 40.7g 13%

Dietary Fiber: 10.8g 43%

Sugars: 3.1g

Fat: 18.5g 29%

Saturated Fat: 6.7g 33%

Cholesterol: 68mg 23%

Vitamin A Iu: 2754.5IU 55%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.6mg 36%

Vitamin C: 20.5mg 34%

Folate: 35.8mcg 9%

Calcium: 176.5mg 18%

Iron: 10.2mg 57%

Magnesium: 59.1mg 21%

Potassium: 785.7mg 22%

Sodium: 741.6mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.