Barbequed Beef Steak with Orange Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Barbequed Beef Steak with Orange Marinade Recipe). Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 6hrs

Total: 6hrs40 mins

Servings: 4

Yield: 4 servings

Barbequed Beef Steak with Orange Marinade Recipe

Ingredients

2 pounds top sirloin

2 inches thick

2 cloves garlic

minced

1 tablespoon minced fresh ginger root

2 oranges

juiced

Main Dish

Directions

Step 1

Make crisscross cuts on surface of meat on both sides and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat and marinate in refrigerator for at least 6 hours.

Step 2

Preheat grill for medium heat.

Step 3

Brush grate with oil and place steak on grill. Cook for 10 to 12 minutes per side or until done. Remove from grill and rest for several minutes.

Step 4

Meanwhile heat reserved orange juice. Slice meat and transfer to a serving platter. Pour heated orange juice over the meat.

Nutritional Information

Barbequed Beef Steak with Orange Marinade Recipe

Servings Per Recipe:4

Calories: 535

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.1g 8%

Sugars: 7.9g

Fat: 34.2g 53%

Saturated Fat: 13.6g 68%

Cholesterol: 152mg 51%

Vitamin A Iu: 189.1IU 4%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 1mg 61%

Vitamin C: 45.2mg 75%

Folate: 41.3mcg 10%

Calcium: 52.4mg 5%

Iron: 5.5mg 31%

Magnesium: 57mg 20%

Potassium: 876mg 25%

Sodium: 120.6mg 5%

Thiamin: 0.3mg 35%

Calories From Fat: 308.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.