Broccoli and Carrot Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli and Carrot Lasagna Recipe). Really yummy as well as vegetarian.

Brief

Servings: 12

Yield: 1 -9x13-inch pan

Broccoli and Carrot Lasagna Recipe

Ingredients

4 cups chopped broccoli

2 cups chopped carrots

9 lasagna noodles

2 (10.75 ounce) canscondensed cream of mushroom soup

¾ cup grated Parmesan cheese

¾ cup cottage cheese

3 cups mozzarella cheese

shredded

1 teaspoon garlic powder

1 teaspoon dried rosemary

crushed

2 teaspoons paprika

Main Dish

Directions

Step 1

Steam broccoli and carrots till tender.

Step 2

Boil lasagna noodles.

Step 3

In a bowl combine cream of mushroom soup 1/2 cup Parmesan cottage cheese and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.

Step 4

To remaining sauce add garlic powder rosemary and the cooked veggies. Set aside.

Step 5

To assemble lasagna: In a 9x13-inch pan lay 3 noodles spread 1/2 of veggie mixture 3 noodles spread rest of veggie mixture 3 noodles the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.

Step 6

Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour then remove cover and bake 10 more minutes! Enjoy it's really wonderful!

Nutritional Information

Broccoli and Carrot Lasagna Recipe

Servings Per Recipe:12

Calories: 248.6

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2.2g 9%

Sugars: 3.3g

Fat: 12g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 4199IU 84%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 27.8mg 46%

Folate: 64.1mcg 16%

Calcium: 238mg 24%

Iron: 1.7mg 9%

Magnesium: 28.5mg 10%

Potassium: 277.8mg 8%

Sodium: 662.4mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.