Creamy Shrimp Pasta Primavera Recipe

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Meanwhile heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent about 5 minutes. Add garlic and cook until fragrant about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned 3 to 5 minutes. Add shrimp white wine and oregano. Cook until shrimp are almost cooked through and turning pink 3 to 5 minutes.

Add cream and butter. Simmer stirring constantly for 8 minutes. Add cooked spaghetti mix to combine and turn off heat. If cream sauce is too thin thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.