Candy Coated Pretzels Recipe

Recipesfull introduces to you: Popular Recipes. (Candy Coated Pretzels Recipe). Wonderful candied pretzel twists that your family and friends will enjoy.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 10 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Candy Coated Pretzels Recipe

Ingredients

1 (20 ounce) package miniature pretzel twists

1 cup unsalted butter

2 cups dark brown sugar

½ cup light corn syrup

⅛ teaspoon salt

Appetizer and Snack

Directions

Step 1

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.

Step 2

Combine butter brown sugar corn syrup and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C) or until a small amount of syrup dropped into cold water forms a firm but pliable ball.

Step 3

Pour hot mixture over pretzels; toss to coat evenly.

Step 4

Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutritional Information

Candy Coated Pretzels Recipe

Servings Per Recipe:8

Calories: 737.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 125.1g 40%

Dietary Fiber: 2.2g 9%

Sugars: 58.9g

Fat: 25.5g 39%

Saturated Fat: 15.1g 76%

Cholesterol: 61mg 20%

Vitamin A Iu: 709.1IU 14%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Folate: 121.1mcg 30%

Calcium: 80.3mg 8%

Iron: 3.4mg 19%

Magnesium: 30.2mg 11%

Potassium: 182.4mg 5%

Sodium: 1268.1mg 51%

Thiamin: 0.3mg 33%

Calories From Fat: 229.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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