Carrot Bars Recipe

Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.

Beat together the oil sugar eggs and carrots. Combine the flour baking soda salt and cinnamon. Add to wet ingredients and mix well.

Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..

Beat together cream cheese and butter. Add powdered sugar and vanilla mix until smooth. Spread frosting on cooled cakes and serve.