Carrot Ceviche (Vegan) Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Ceviche (Vegan) Recipe). In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 25 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 tostadas

Carrot Ceviche (Vegan) Recipe

Ingredients

3 large carrots

peeled and grated

1 large tomato

chopped

½ small onion

chopped

1 serrano pepper

seeded and chopped

15 sprigs fresh cilantro

chopped

½ cup ketchup

2 small oranges

juiced

1 small lime

juiced

1 tablespoon Mexican-style hot sauce (such as Cholula®)

salt to taste

8 tostada shells

1 avocado - pitted

peeled

and cubed

Appetizer and Snack

Directions

Step 1

Mix carrots tomato onion serrano pepper and cilantro together in a bowl.

Step 2

Combine ketchup orange juice lime juice and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

Step 3

Serve on tostadas and garnish with avocado.

Nutritional Information

Carrot Ceviche (Vegan) Recipe

Servings Per Recipe:8

Calories: 150

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 22.1g 7%

Dietary Fiber: 4.8g 19%

Sugars: 8.2g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 5301.2IU 106%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 27mg 45%

Folate: 42.8mcg 11%

Calcium: 54.9mg 6%

Iron: 0.9mg 5%

Magnesium: 34.7mg 12%

Potassium: 427.9mg 12%

Sodium: 306.6mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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