Cauliflower Cheese Soup II Recipe

In a large pot combine cauliflower and potatoes with just enough water to cover. Bring to a boil then reduce heat and simmer until tender but not mushy 10 to 15 minutes.

Drain off about 1/4 of the water. Stir in mushrooms onion ham and cheese. Cook stirring until cheese is melted and mixture is heated through about 10 minutes.