Cauliflower Rice Breakfast Casserole Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray or butter.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Reserve grease in the pan; place sausage into the prepared dish.

Cook and stir cauliflower rice in the bacon grease over medium heat actively stirring until most of the moisture has been removed 3 to 4 minutes. Place cauliflower in the casserole dish; mix in bell pepper and onion.

Whisk eggs in a bowl with milk 1/4 cup Cheddar cheese salt and pepper. Pour egg mixture over ingredients in the casserole dish; do not mix.

Bake in the preheated oven until a knife inserted into the center comes out clean about 30 minutes. Add remaining cheese on top and continue to bake until melted 3 to 4 minutes.