Cheesy Onion Roll-Ups Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy Onion Roll-Ups Recipe). These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 30

Yield: 5 dozen

Cheesy Onion Roll-Ups Recipe

Ingredients

1 cup sour cream

1 (8 ounce) package cream cheese

softened

½ cup shredded Cheddar cheese

¾ cup sliced green onions

1 tablespoon lime juice

1 tablespoon seeded and minced jalapeno peppers

10 (6 inch) flour tortillas

1 (16 ounce) jar picante sauce

Campbell's Cheesy Chicken and Rice Casserole

Appetizer and Snack

Directions

Step 1

In a medium bowl mix sour cream cream cheese Cheddar cheese green onions lime juice and jalapeno peppers.

Step 2

Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.

Step 3

Slice tortillas into 1 inch pieces. Serve with picante sauce.

Nutritional Information

Cheesy Onion Roll-Ups Recipe

Servings Per Recipe:30

Calories: 86.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 5.7g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 234IU 5%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.5mg 2%

Folate: 15.1mcg 4%

Calcium: 45.3mg 5%

Iron: 0.5mg 3%

Magnesium: 4.8mg 2%

Potassium: 46.5mg 1%

Sodium: 145.9mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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