Pixley On a Stick Recipe

Recipesfull introduces to you: Popular Recipes. (Pixley On a Stick Recipe). Good as an appetizer or a light meal.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 30

Yield: 60 bacon wrapped appetizers

Pixley On a Stick Recipe

Ingredients

1 pound sliced bacon

5 pounds boneless skinless chicken breast halves

cut into 2-inch chunks

60 wooden toothpicks

1 cup white sugar

1 (1 ounce) envelope ranch dressing mix

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

Mix together the sugar and ranch dressing mix in a shallow bowl.

Step 3

Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

Step 4

Place the bacon wraps on the prepared baking sheets and bake in the preheated oven for 30 minutes until the chicken is cooked through the bacon is sizzling and the crust is browned.

Nutritional Information

Pixley On a Stick Recipe

Servings Per Recipe:30

Calories: 138.7

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 7.2g 2%

Sugars: 6.7g

Fat: 3.9g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 48.6mg 16%

Vitamin A Iu: 12.5IU

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 20%

Folate: 2.1mcg 1%

Calcium: 8.2mg 1%

Iron: 0.6mg 3%

Magnesium: 16.4mg 6%

Potassium: 162.7mg 5%

Sodium: 217.6mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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