Low Carb Pancake Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Low Carb Pancake Crepes Recipe). Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 6 crepes

Low Carb Pancake Crepes Recipe

Ingredients

3 ounces cream cheese

softened

2 eggs

beaten

1 teaspoon ground cinnamon

1 tablespoon sugar-free syrup

1 teaspoon butter

Breakfast and Brunch

Directions

Step 1

In a bowl mash the cream cheese with beaten eggs about 1 teaspoon at a time at first until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

Step 2

Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming reduce heat to medium-low and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots 1 to 2 more minutes.

Nutritional Information

Low Carb Pancake Crepes Recipe

Servings Per Recipe:2

Calories: 240.7

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.5g

Fat: 21.8g 34%

Saturated Fat: 12.2g 61%

Cholesterol: 238.2mg 79%

Vitamin A Iu: 881.8IU 18%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Folate: 29.2mcg 7%

Calcium: 72.6mg 7%

Iron: 1.5mg 9%

Magnesium: 9.3mg 3%

Potassium: 123.2mg 3%

Sodium: 215.4mg 9%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.