Chef John's Brie with Ripe Pear and Black Pepper Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Brie with Ripe Pear and Black Pepper Recipe). This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Chef John's Brie with Ripe Pear and Black Pepper Recipe

Ingredients

1 (8 ounce) wedge Brie cheese

12 water crackers

or more as needed

1 ripe pear - halved

cored

thinly sliced

Freshly ground black pepper

coarse grind

Appetizer and Snack

Directions

Step 1

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Nutritional Information

Chef John's Brie with Ripe Pear and Black Pepper Recipe

Servings Per Recipe:6

Calories: 177.8

% Daily Value *

Protein: 9g 18%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 11.3g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 230.8IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 26.5mcg 7%

Calcium: 72.8mg 7%

Iron: 0.5mg 3%

Magnesium: 9.8mg 4%

Potassium: 92.5mg 3%

Sodium: 285.8mg 11%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like