Chicken Enchilada Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchilada Soup Recipe). This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken Enchilada Soup Recipe

Ingredients

4 cups water

4 skinless

boneless chicken breast halves

1 (10.75 ounce) cancondensed cream of chicken soup

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can ranch-style beans

undrained

1 (14.5 ounce) can stewed tomatoes

undrained

1 ½ tablespoons ground cumin

1 ½ tablespoons chili powder

1 ½ teaspoons garlic powder

1 tablespoon butter

½ onion

chopped

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center about 20 minutes. Remove chicken from pot and shred reserving cooking liquid.

Step 2

Stir cream of chicken soup corn beans and tomatoes into cooking liquid. Add shredded chicken; season with cumin chili powder and garlic powder and continue simmering.

Step 3

Melt butter in a skillet over medium heat; cook and stir onion until lightly browned about 15 minutes. Stir onion into soup and season with salt and black pepper.

Nutritional Information

Chicken Enchilada Soup Recipe

Servings Per Recipe:8

Calories: 220.2

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 25.7g 8%

Dietary Fiber: 5.1g 21%

Sugars: 4.5g

Fat: 5.9g 9%

Saturated Fat: 2g 10%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 768.9IU 15%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.1mg 10%

Folate: 30mcg 8%

Calcium: 67.1mg 7%

Iron: 3.5mg 20%

Magnesium: 33.8mg 12%

Potassium: 334.5mg 9%

Sodium: 828.8mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.