Smoked Sausage in Mushroom Wine Gravy Recipe

Recipesfull introduces to you: Pork Recipes. (Smoked Sausage in Mushroom Wine Gravy Recipe). This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Smoked Sausage in Mushroom Wine Gravy Recipe

Ingredients

1 (.75 ounce) packet dry mushroom gravy mix

¼ cup red wine

1 cup water

1 pound smoked sausage

sliced

4 ounces mushrooms

sliced

½ teaspoon freshly ground black pepper

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

In a saucepan stir together the gravy mix red wine and water. Bring to a boil stirring constantly. Reduce heat and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

Nutritional Information

Smoked Sausage in Mushroom Wine Gravy Recipe

Servings Per Recipe:4

Calories: 478.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.1g

Fat: 36.3g 56%

Saturated Fat: 13g 65%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.3mg 6%

Folate: 12mcg 3%

Calcium: 49.5mg 5%

Iron: 1.7mg 9%

Magnesium: 28.2mg 10%

Potassium: 506.2mg 14%

Sodium: 2055mg 82%

Thiamin: 0.8mg 83%

Calories From Fat: 326.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.