Chicken Wild Rice Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Wild Rice Soup III Recipe). This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

Chicken Wild Rice Soup III Recipe

Ingredients

1 cup uncooked wild rice

3 cups diced

cooked chicken breast meat

2 tablespoons chicken bouillon granules

1 onion

chopped

5 cups water

4 potatoes

cubed

1 ½ cups milk

2 tablespoons all-purpose flour

Soup, Stew and Chili

Directions

Step 1

In a large saucepan over medium-high heat bring rice chicken bouillon onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours until rice and potatoes are tender and flavors are well blended.

Nutritional Information

Chicken Wild Rice Soup III Recipe

Servings Per Recipe:6

Calories: 355.5

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 46.7g 15%

Dietary Fiber: 3.8g 15%

Sugars: 5.3g

Fat: 6.8g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 178.9IU 4%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.7mg 45%

Vitamin C: 17.7mg 30%

Folate: 42.8mcg 11%

Calcium: 99.5mg 10%

Iron: 1.6mg 9%

Magnesium: 76.2mg 27%

Potassium: 803mg 23%

Sodium: 114.3mg 5%

Thiamin: 0.3mg 25%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.