Chili Cheese Dip IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chili Cheese Dip IV Recipe). This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 32

Yield: 4 cups

Chili Cheese Dip IV Recipe

Ingredients

1 (15 ounce) can chili without beans

1 cup shredded Cheddar cheese

1 (8 ounce) jar chunky salsa

1 (2.25 ounce) can chopped black olives

drained

1 (18 ounce) package tortilla chips

Appetizer and Snack

Directions

Step 1

In a medium microwave safe bowl mix chili without beans Cheddar cheese chunky salsa and black olives.

Step 2

Microwave the mixture on High approximately 3 minutes until cheese begins to melt. Stir the mixture and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals until thoroughly blended and hot. Serve with tortilla chips.

Nutritional Information

Chili Cheese Dip IV Recipe

Servings Per Recipe:32

Calories: 106.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 5.4g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 196.8IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 4.1mcg 1%

Calcium: 59.2mg 6%

Iron: 0.6mg 4%

Magnesium: 27.2mg 10%

Potassium: 77.7mg 2%

Sodium: 201.3mg 8%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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