Hobak Jeon (Pan-Fried Zucchini) Recipe

Recipesfull introduces to you: Popular Recipes. (Hobak Jeon (Pan-Fried Zucchini) Recipe). This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Hobak Jeon (Pan-Fried Zucchini) Recipe

Ingredients

1 zucchini

sliced 1/4-inch thick

1 ¼ teaspoons salt

divided

2 eggs

¼ cup all-purpose flour

2 tablespoons chopped green onions

1 tablespoon soy sauce

¼ teaspoon sesame oil

¼ teaspoon vinegar

¼ teaspoon sesame seeds

1 pinch Korean red pepper powder

Appetizer and Snack

Directions

Step 1

Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.

Step 2

Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.

Step 3

Coat zucchini slices with flour and dip into beaten eggs.

Step 4

Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.

Step 5

Whisk green onions soy sauce sesame oil vinegar sesame seeds and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

Nutritional Information

Hobak Jeon (Pan-Fried Zucchini) Recipe

Servings Per Recipe:2

Calories: 153

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 6.1g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 186mg 62%

Vitamin A Iu: 569.6IU 11%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.5mg 19%

Folate: 75mcg 19%

Calcium: 49.5mg 5%

Iron: 2.2mg 12%

Magnesium: 26.3mg 9%

Potassium: 283.9mg 8%

Sodium: 1986.6mg 80%

Thiamin: 0.2mg 21%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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