Chocolate Angel Food Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate Angel Food Cake II Recipe). This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 1 - 9 inch tube pan

Chocolate Angel Food Cake II Recipe

Ingredients

¾ cup cake flour

¼ cup unsweetened cocoa powder

1 ½ cups white sugar

3 (1 ounce) squares semisweet chocolate

grated

12 egg whites

1 teaspoon cream of tartar

¼ teaspoon salt

¼ teaspoon vanilla extract

1 ½ teaspoons lemon juice

confectioners' sugar for dusting

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom line a 9 inch tube pan with parchment paper. Sift together the flour cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate.

Step 2

In a large bowl using an electric mixer set at low speed beat egg whites until foamy. Increase mixer speed to medium stir in cream of tartar and salt and continue to beat until egg whites form soft peaks. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Stir in the vanilla and lemon juice.

Step 3

Gently fold the flour mixture into the beaten egg whites then fold in the grated chocolate stirring just until no white streaks remain.

Step 4

Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes or until the surface springs back when touched. Cool completely and sprinkle with confectioners' sugar before serving if desired.

Nutritional Information

Chocolate Angel Food Cake II Recipe

Servings Per Recipe:10

Calories: 222.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 44.9g 15%

Dietary Fiber: 1.5g 6%

Sugars: 34.6g

Fat: 3.1g 5%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.4mg 1%

Folate: 22.4mcg 6%

Calcium: 7.5mg 1%

Iron: 1.6mg 9%

Magnesium: 16.9mg 6%

Potassium: 160.6mg 5%

Sodium: 125.5mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 27.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like