Chocolate Covered Banana Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Covered Banana Pie Recipe). This is a wonderful after-dinner dessert with coffee.

Brief

Servings: 8

Yield: 1 9x13-inch pie

Chocolate Covered Banana Pie Recipe

Ingredients

3 cups crushed vanilla wafers

½ cup chopped pecans

⅔ cup butter

melted

2 cups semisweet chocolate chips

4 cups milk

4 ½ cups miniature marshmallows

2 (3.5 ounce) packages instant vanilla pudding mix

1 cup frozen whipped topping

thawed

2 large bananas

sliced

1 (1.5 ounce) bar milk chocolate candy

Banana Split Pie

Dessert

Directions

Step 1

Combine crushed cookie crumbs pecans and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

Step 2

Combine chocolate chips 1 cup milk and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

Step 3

Arrange banana slices over chilled chocolate layer.

Step 4

Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutritional Information

Chocolate Covered Banana Pie Recipe

Servings Per Recipe:8

Calories: 1031.9

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 140g 45%

Dietary Fiber: 5.5g 22%

Sugars: 72.8g

Fat: 52.7g 81%

Saturated Fat: 25.6g 128%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 743IU 15%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 49.7mcg 12%

Calcium: 196.1mg 20%

Iron: 3.2mg 18%

Magnesium: 88.6mg 32%

Potassium: 568.8mg 16%

Sodium: 751.6mg 30%

Thiamin: 0.4mg 38%

Calories From Fat: 474.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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