Chocolate Lobster Recipe

Preheat your oven's broiler. Split the lobster down the back shell remove the vein from the lobster's tail and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.

Broil the lobster about 5 inches from the heat for about 5 minutes on each side or until the meat is opaque. Remove skewer from tail.

While the lobster is cooking make the chocolate sauce. In a small glass bowl combine the chocolate milk and butter. Microwave on high stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster and serve.